Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken baked with spinach, tomato and mozzarella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken baked with spinach, tomato and mozzarella is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken baked with spinach, tomato and mozzarella is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:
- Take 4 chicken breast
- Take 2 tomatoes, sliced
- Prepare 80 grams baby spinach leaves, trimmed
- Take 160 grams mozzarella cheese, sliced
- Prepare 1 tbsp olive oil
- Take 1 salt and pepper
Steps to make Chicken baked with spinach, tomato and mozzarella:
- Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
- Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
- Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.
So that’s going to wrap this up for this special food chicken baked with spinach, tomato and mozzarella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
