Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!
Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked spinach chickpea cheesy seekh kabab rolls !!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked spinach chickpea cheesy seekh kabab rolls !! using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:
  1. Take For Dough :
  2. Take 1/2 cup Warm Milk
  3. Prepare 1.5 tsp Sugar
  4. Prepare 1.5 tsp Instant Dry Yeast
  5. Prepare 1.5 cup wheat Flour
  6. Prepare to taste Salt
  7. Take 1 tsp Garlic Powder
  8. Prepare 1/4 cup Spinach Puree
  9. Prepare As required Warm Milk for kneading(if required)
  10. Take For Kabab/Stuffing :
  11. Prepare 1 cup Chickpea (Soaked and boiled)
  12. Take 2 medium sized Boiled Potatoes
  13. Prepare 1/4 cup Chopped Green Coriander Leaves
  14. Get 1 tsp Crushed Kasuri Meethi
  15. Make ready To taste Salt
  16. Make ready 1/2 tsp Turmeric Powder
  17. Take 1 tsp Red Chilli Powder
  18. Prepare 1 tsp Dhania Jeera Powder
  19. Take 1/2 tsp Garam Masala
  20. Make ready 1/2 tsp Aamchur Powder
  21. Get 1/4 tsp Sugar
  22. Take 2 tbsp Corn Flour
  23. Prepare As required Oil for Shallow Frying kababs
  24. Make ready 1/4 cup Grated Cheese (Mozzarella Cheese and Processed cheese)
  25. Take As required Milk and Butter for brushing
Steps to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:
  1. Soak chickpea in water for 4 to 5 hrs. Pressure cook chickpea for 5 whistles and keep aside.
  2. In a bowl take warm milk, add sugar and stir well. Add yeast, mix well and keep aside the bowl for 10 mins for yeast to get activate.
  3. In a mixing bowl take wheat flour, salt and garlic powder. Mix well. Add activated yeast mixture and mix well. Divide the dough in two equal portions.
  4. Take one portion and knead well for 6 to 8 mins. Add warm milk if required to make soft smooth non-sticky dough. Grease the dough with oil, cover and keep aside for about an hour for proofing.
  5. Take another portion of the dough. Add spinach puree and knead well for 6 to 8 mins to get soft smooth non-sticky dough. Add warm milk if needed. Grease the dough with oil, cover and keep aside for about an hour for proofing.
  6. Kabab/Stuffing - Meanwhile prepare the kababs. Take boiled chickpea and smash with hands. Add boiled potatoes and smash it. Add chopped green coriander leaves, kasuri meethi, salt, turmeric powder, red chilli powder, dhania jeera powder, garam masala, amchur powder, sugar and corn flour. Mix everything very well. Make equal sized cylindrical shaped kababs. Heat up the non stick pan and shallow fry all the kababs and keep aside.
  7. After an hour or so the dough will get doubled. Sprinkle some flour and punch the dough to remove air. Again knead well and make big equal sized ball from it. Roll the ball in thick square roti. Repeat the same process for the spinach puree dough.
  8. Keep spinach roti on plain roti. Keep the grated cheese on one side of the roti. Keep prepared Kabab on grated cheese and again put some grated cheese on Kabab. Cover the Kabab with roti.
  9. Make 1/2 inch cuts in the other portion of the roti. Gently twist all the cut portions as shown in pic and then roll over the Kabab. Repeat the process to make all kabab rolls.
  10. Keep the prepared kabab rolls in dusted plate. Brush kabab rolls with milk. Bake in an preheated oven for 25 to 30 mins at 190 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
  11. Remove from oven and immediately apply butter on kabab rolls.
  12. Enjoy hot Kabab Rolls with Tomato Ketchup or any dip of your choice.

So that is going to wrap it up for this exceptional food baked spinach chickpea cheesy seekh kabab rolls !! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!