Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Goat meat sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Goat meat sauce is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook goat meat sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat meat sauce:
- Make ready 1 kg Goat meat
- Make ready Ginger /garlic
- Make ready Crayfish
- Make ready Pepper
- Prepare Onion
- Make ready Knorrcubes
- Prepare Salt
- Take leaf Utazi
Mix ground goat meat, crumbs, onion, milk, egg,. shortening in large skillet; brown meatballs. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. This goat meat sauce is made with an assorted mix of colorful red bell peppers as I like the mix of flavors they provide.
Steps to make Goat meat sauce:
- Wash and cook the meat with the spices no water. Allow it to cook very well and a bit soft
- Prepare the sauce in a different bowl and pour in the pot mix it with the cooked meat heat it a little before bringing it down
- Add the utazi leaf on top as u serve it. Enjoy with cold drink Or wine
Green bell pepper is slightly bitter while red and yellow are sweet. Kalderetang Kambing is goat meat stewed in tomato sauce. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. A staple in North African and Middle Eastern cuisine. Young goat meat is also called "cabrito", a Spanish term for goad kid.
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