Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, clams in broth / clear soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Clams in Broth / Clear Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Get 1 kilo clams
  2. Make ready 2-3 small tomatoes, sliced
  3. Prepare 2 tsp minced garlic
  4. Get 1 onion, chopped
  5. Get 1 whole small ginger, jullienned
  6. Take 1 tbsp butter
  7. Take 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Prepare 2 c water or more
  9. Make ready 1/4 c 7-up or sprite, optional
  10. Take to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that is going to wrap it up with this special food clams in broth / clear soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!