Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour crockpot meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Sweet & Sour Crockpot Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet & Sour Crockpot Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Crockpot Meatballs:
- Prepare 3 pound bag Meatballs of preference
- Make ready 2 jars (12 oz) Sweet & Sour Sauce
- Prepare 1 can (20 oz) Pineapple Chunks juice & all
- Prepare Brown Sugar to taste - about 1 cup
- Take to taste Ginger
- Get to taste Pepper
- Get Optional One Red, Yellow & Orange Bell Pepper
- Take Rice of choice to serve meatballs over
Instructions to make Sweet & Sour Crockpot Meatballs:
- If you decide to use bell peppers, rinse them off & chop up into small pieces.
- Pour everything into a large crock pot & mix well.
- Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
- Serve over a bed of rice or with toothpicks for appetizers. Enjoy!
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