Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
  1. Get 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
  2. Get 2 tablespoons butter
  3. Make ready 1/2 cup diced green and red bell peppers
  4. Take 2 tablespoons mayonnaise
  5. Get 1/2 tablespoon sugar (or to taste)
  6. Prepare Optional: sliced rice cakes (Tteokbokki)
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
  1. Melt butter on low heat.
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
  3. Add cheese and place cover to melt cheese.
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

So that’s going to wrap this up for this special food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!