Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pastelillos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These were easy, delicious, and addicting! My first Puerto Rican recipe was a success, thanks for posting! Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes.
Easy pastelillos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy pastelillos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy pastelillos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy pastelillos:
- Prepare 2 1/2 lb ground beef
- Prepare 1 medium chopped onion
- Make ready 1 large diced potato
- Get 1 envelope sazon (Spanish seasoning)
- Get 1 1/2 tbsp adobo (Spanish season salt)
- Get 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Make ready 8 each green olives with pimento & a little dash of juice
- Take 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Make ready 1 packages shredded cheddar or mix cheese
- Get 3 cup vegetable oil
See more ideas about Empanadas, Food and drink, Recipes. Place pastelillos in oil, frying on each side for a couple of minutes until golden brown. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes Spanish Pastry Recipes Cream Cheese Recipes Sugar Dairy Recipes.
Instructions to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
Gourmet Pastelillos (Meat Pies). this link is to an external site that may or may not meet accessibility guidelines. Find pastelillos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Find and save images from the "pastelillos" collection by Josefa Demon (josefa_demon) on We Heart It, your everyday app to get lost in what you See more about pastelillos, comida and cupcakes. Guava pastelitos (guava pastry) made with just puff pastry and guava paste.
So that is going to wrap it up for this special food easy pastelillos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
