Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fried steak with gravy and egg noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
chicken fried steak with gravy and egg noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. chicken fried steak with gravy and egg noodles is something that I have loved my entire life. They’re nice and they look fantastic.
For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Beat the eggs in another bowl.
To get started with this recipe, we have to first prepare a few components. You can have chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make chicken fried steak with gravy and egg noodles:
- Make ready 2 eggs
- Prepare 1/2 cup bread crumbs
- Get 1 cup flour for breading
- Make ready 1 johnnys, garlic powder, pepper to taste
- Prepare 1 tbsp oil
- Make ready 1/3 packages wide egg noodles
- Make ready 1 tsp salt for water
- Make ready 2 stick carrot
- Prepare 3 tbsp butter
- Take 2/3 cup corn and pea mix
- Take 1 salt and pepper to taste
- Prepare 1 1/2 cup half and half
- Prepare 1 2/3 lb cube steak
- Get 1/4 cup flour for gravy
When serving, be sure to cover each steak with a generous portion of gravy, and serve it with potatoes, waffles, or veggies, just like Southern diners do. Transfer the chicken and egg into a bowl. Add in the chicken and egg. Mix all together and it's ready.
Steps to make chicken fried steak with gravy and egg noodles:
- for steak;
- cut cube steak in 3 sections
- beat egg in glass bowl
- mix flour and bread crumbs
- season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper
- bread cube steak, fry until done in 1 tbsp oil on med. heat
- for noodles;
- boil 5 cups water. add salt, noodles and sliced carrots.
- after tender, add peas and corn.
- drain almost all the water, leaving behind about 2 tbsp. season to taste
- for gravy;
- melt butter in sauce pan
- add flour, stirring constantly. texture will be gooey
- after about 2 mins cooking slowly add half and half, stirring constantly.
- remove from heat. add seasonings to taste
- set up noodles and steak on plate, smother with gravy, eat! :)
Chicken steak with gravy is simply out of this world. Most recipes are a made with pork or beef, and it is sometimes called country fired steak. I could never figure this out in terms of why it is call chicken steak. In light of this, I decided to do it with real boneless, skinless chicken breasts, and it turned out. Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
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