Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crunchy spinach cheese roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Spinach Cheese Roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crunchy Spinach Cheese Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crunchy spinach cheese roll using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crunchy Spinach Cheese Roll:
- Prepare 15 Spinach leaves
- Make ready 1 boiled Raw banana
- Get leaves Few coriander
- Prepare 2 green chilli
- Take 1 cup soaked chana
- Take 60 gram cheddar cheese
- Get 1/4 cup peanut powder
- Take to taste Salt
- Prepare 1/4 spoon black salt
- Take 1 spoon pizza seasonings
- Take 1/2 spoon dry mango powder
- Get 1 spoon chilli powder
- Take 1/4 spoon turmeric powder
- Take 1/2 spoon Jeera seeds
- Prepare 1/4 litre Oil
Instructions to make Crunchy Spinach Cheese Roll:
- Ingredients
- Take a mixture jar, add chana, turmeric powder, chilli powder, salt and grind nicely using water.
- Add jeera seeds to it and batter is ready.
- Mash the boiled banana and add green chilli
- Add coriander leaves
- Add dry mango powder
- Add black salt
- Add pizza seasonings and mix it
- Add grated cheddar cheese and mix.
- Add peanut powder and mix.stuffing is ready.
- Take spinach leaves, add stuffing inside and dip on the batter.
- Deep fry them.
- Serve with ketchup 😍
So that’s going to wrap it up with this special food crunchy spinach cheese roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!