Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, roma tomato and mozzarella stacks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roma tomato and mozzarella stacks is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roma tomato and mozzarella stacks is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roma tomato and mozzarella stacks using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roma tomato and mozzarella stacks:
- Take 12 ripe Roma tomatoes
- Take 1 lb mozzarella log
- Make ready 12 leaves fresh basil
- Prepare 1/4 cup extra-virgin olive oil
- Prepare 1/4 cup dark balsamic reduction
- Make ready 1 kosher salt
- Make ready 1 fresh ground pepper
- Make ready 2 oz micro green
Steps to make Roma tomato and mozzarella stacks:
- slice off end cut into 3 even slices . thickness will depend on the size of the tomato.Cut mozzarella the same way.Lay out the tomato slices and mozzarella sprinkle with salt and pepper.Assemble by alternating tomatoes and mozzarella slices into a stacks , using 3 tomato 2 mozzarella pieces each stack. Drizzle olive oil and dark balsamic reduction each stacks.
- garnished micro green and whole basil and each stack.
So that’s going to wrap it up for this exceptional food roma tomato and mozzarella stacks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
