Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella filled slow cooker meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mozzarella Filled Slow Cooker Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Take 1 pound ground beef
  2. Make ready 1 pound hot Italian sausage
  3. Get 1/2 tsp garlic powder
  4. Take 2 tsp salt
  5. Take 1 tsp black pepper
  6. Make ready 1 cup bread crumbs
  7. Take 1/4 cup parmesan cheese
  8. Prepare 2 eggs
  9. Make ready 1/2 cup whole milk
  10. Make ready 1/2 cup chopped parsley
  11. Get 16 oz square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

So that is going to wrap it up with this special food mozzarella filled slow cooker meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!