Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy prawns with garlic bruschetta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a wok or a large pan heat the oil and butter. Add the prawns and garlic Chilli and stir well. Stir-fry until the prawns are pink and cooked through.
Spicy prawns with garlic bruschetta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy prawns with garlic bruschetta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy prawns with garlic bruschetta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy prawns with garlic bruschetta:
- Make ready Enough prawns for everyone
- Get Garlic
- Prepare Fresh chilli
- Make ready Olive oil
- Prepare Glug of wine
- Take Tin chopped tomatoes
- Make ready Parsley
- Make ready to taste Salt
- Get Bruschetta bread or bread of your choice
Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Brush the slices of bread with remaining oil. Place in a hot griddle pan (or under a grill) and toast on both sides until lightly charred.
Instructions to make Spicy prawns with garlic bruschetta:
- Fry garlic in oil, add chilli. After a few mins add prawns. Cook for 3-4 mins. Add wine and let it evaporate. Then add tomatoes and simmer for 6-8 mins
- Meanwhile, rub a clove of garlic all over the bread. Spray with olive oil and grill until lightly brown on both sides. Serve prawns with fresh parsley and mop up with the bread. Enjoy :)
Rub one side of each slice with the garlic, then divide the fennel salad between them. Prawns might just be the perfect thing to throw on the barbecue. You can reduce the amount of salt if you like. In a large bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste.
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