Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spam and egg sushi roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Spam and Egg Sushi Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spam and Egg Sushi Roll is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Prepare 1 can Spam or Spam Lite cut into 1" strips
  2. Take 1/2 soy sauce
  3. Take 1/4 cup oyster sauce
  4. Prepare 1/2 cup sugar
  5. Take 6 eggs
  6. Get 4 cups cooked sushi/sticky rice
  7. Get 6 tablespoons rice vinegar
  8. Prepare 2 cucumbers and/or carrots cut into 1/2"strips
  9. Make ready 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Prepare sheets Nori/seaweed
  11. Take to taste Salt and pepper
  12. Prepare Dipping sauce: soy sauce and wasabi
  13. Make ready 1/2 cup water to seal Nori roll
  14. Make ready Bamboo mat and cling wrap to cover it
  15. Make ready Optional: 2 tablespoons toasted sesame seeds

Lay the egg omelet and SPAM on top of the rice, then add a top layer of cooked rice, just enough to cover the onigirazu fillings. Close the onigirazu by folding in the ends of the dried seaweed to form a flat, square rice ball. Slice the onigirazu in half with the plastic wrap still on, which makes it easier to handle. SPAM eggs and rice is a simple yet popular dish in Hawaii.

Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack! The Sushi Burger that started it all! Tender Teriyaki Steak and a delicious runny egg with seasoned Sushi Rice Buns! A delicious, fun, & filling meal! Spam and tamago-yaki rolled up in fresh rice paper.

So that’s going to wrap this up for this special food spam and egg sushi roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!