Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa (carrot pudding). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gajar Ka Halwa (Carrot Pudding) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gajar Ka Halwa (Carrot Pudding) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):
- Take 3 med carrots, grated
- Make ready 1 cup evaporated milk
- Get 4 milk pedas, crumbled
- Get 2 tbsp. ghee (clarified butter)
- Take 1/4 tsp. cardamom powder
- Take to taste sugar
- Take pinch saffron
- Get 1 tbsp. chopped pistachios
- Take few dry rose petals
- Make ready 1 tbsp. rose water (opt)
Instructions to make Gajar Ka Halwa (Carrot Pudding):
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.
So that’s going to wrap this up with this exceptional food gajar ka halwa (carrot pudding) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
