Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod with grated daikon radish agedashi (deep fried with savory sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cod with grated daikon radish agedashi (deep fried with savory sauce) using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce):
- Take 2 slice Skin-on cod fillet
- Prepare 1/6 Daikon radish
- Make ready 1/2 Paprika ( as you like )
- Take 1 egg Beaten egg
- Make ready 1 Katakuriko
- Get 200 ml Dashi stock
- Take Flavoring ingredients:
- Get 1 tbsp Soy sauce
- Get 1 tsp Usukuchi soy sauce
- Make ready 1 1/2 tbsp Mirin
- Prepare 1 tbsp Sake
- Take Other
- Prepare 1 as required Ginger
- Take 1 as required Thin green onions or scallions
- Prepare 1 as required Bonito flakes
Steps to make Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce):
- Cut the cod into bite-sized pieces and remove any bones.
- Cut the paprika vertically.
- Grate the daikon radish and keep it in water for a while and drain the water.
- Let the dashi stock boil in a pan and add sake, soy sauce, usukuchi soy sauce and mirin.
- Add the well drained grated daikon radish and stop the fire.
- Dust the fish in katakuriko, and dredge in the beaten egg mixture.
- Sprinkle katakuriko once more.
- Deep fry it till it becomes crispy and deep fry the paprika too.
- Drain the oil well.
- Dish it up, heat up the dashi stock and pour some on then it is ready.
- Sprinkle some thin green onions or scallions or grated ginger or bonito flakes to taste.
So that is going to wrap this up with this exceptional food cod with grated daikon radish agedashi (deep fried with savory sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
