Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy smoky, spicy pork tagine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Smoky, Spicy Pork Tagine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Smoky, Spicy Pork Tagine is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Make ready 2 pounds pork shoulder cut into 1.5" cubes
- Prepare 1 onion, diced
- Get 5 cloves garlic, smashed
- Get 1/2 a bell pepper, diced
- Prepare 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Prepare 15 oz. can tomatoes
- Get 1.5 teaspoons kosher salt
- Prepare 1/2 teaspoon pepper
- Get 1/2 teaspoon smoked paprika
- Prepare 1.5 Tablespoons olive oil
- Make ready 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Get 1 Tablespoon lemon juice
- Take 1 (15 oz.) can of butter beans, drained
Steps to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
So that is going to wrap this up for this exceptional food easy smoky, spicy pork tagine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
