Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shinkafa da miyar alaiyahu me busashen kifi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Sakwara and miyan alaiyahu, Awarar mai alaiyahu too! Shinkafa, Alaiyahu, Mai, Maggi, Gishiri, Carrot, Green beans, Tumatur kad'an Tuwo shinkafa n vegetable soup. Northern Nigeria food is very delicious, attractive n colour.most taking as.
Shinkafa da miyar alaiyahu me busashen kifi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shinkafa da miyar alaiyahu me busashen kifi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shinkafa da miyar alaiyahu me busashen kifi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shinkafa da miyar alaiyahu me busashen kifi:
- Take 3 Shinkafa kofi
- Make ready Markadadun kayan miya cup 3
- Make ready Alaiyahu
- Prepare Kayan kamshi cokali daya
- Take 1 Albasa
- Get 1/4 cup Manja
- Make ready 10 Maggi
- Get Bushahan kifi
Ana yin sa ne da kifi. Ana tafasa kifin, sai a gyara shi, a cire kayar, sai a jajjaga shi da tarugu, da magi, da albasa. Yadda zaki shiry miyar kwai Miyar Kwai, wani hadi ne da zaa iya kir.ansa da miya, kasancewa indai uwar gida tayi shi babu wani kalar abinci da bazaa iya ci Kamar su: Dafafiyar Doya, Farar Shinkafa, Tuwan Shinkafa, Tuwan Semobita, Sakwara, Za'a iya cinsa da Birdi. Shinkafa abinci ce ga kowa ba ga gidan talaka ko mai kudi ba, domin ta kasance cimakar da aka fi ci a Najeriya, sai dai da alama tana Daya daga cikin muhimman batutuwan da gwamnatin Najeriya ta mayar da hankali shi ne ƙarfafa noman shinkafa da hana shigar da ita daga ƙetare cikin ƙasar a.
Steps to make Shinkafa da miyar alaiyahu me busashen kifi:
- Zaki samu ruwa ki daura a wuta idan ya tafasa ki zuba shinkafa idan kina son gishiri ki saka ki bata minti 30 tayi ki tace
- Zaki zuba mai a tukunya ki yanka albasa ciki idan ya fara soyuwa kisa kayan miyar ki ki soyasu
- Bayan nan sai ki kawo maggi da kayan kamshi ki zuba ko motsa ki yanka alaiyahu ki aje gefe
- Bayan nan sai ki samu kifin ki samu ruwan zafi ki zuba a roba kisa kifin ki ciki yayi kamar minti 5 sai ki cire
- Sanan ki kawo alaiyahu dinki ki zuba cikin kayan miyar da kike soyawa sanan ki kawo kifin ki zuba ki rufe zuwa minti 5 yayi sai ki sauke aci
A ci gaba da dahuwar sannan a zuba manja a rufe tukunyar har sai miyar ta dan yi kauri. Za a iya kara ruwan zafi idan miyar ta cika kauri sannan a gauraya sai a tsinka ganyen Oha da hannu kuma a yanka shi da hannu ba da wuka ba domin kada ganyen ya yi baki sannan sai a gauraya. Tsutsar da ta mamaye gonakin masarar da ke kasar, ta dada jefa Malawi cikin mummunan yanayi, sakamakon farin da ake fama da shi, yayin da samun magani ya gagari manoma. Wannan ya sa kwararru a harkar noma da kuma manoman suka bullo da dabarar amfani da miyar kifi da ganyen. Hi lovelies.ramdan is around the corner.
So that’s going to wrap this up with this exceptional food shinkafa da miyar alaiyahu me busashen kifi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
