Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy beef and elbows batch 2. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Beef and Elbows Batch 2 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Make ready Pasta
  2. Get 1 pound macaroni elbows
  3. Take 4 quart water
  4. Prepare 1 tablespoons salt
  5. Make ready 1 tablespoon extra virgin olive oil
  6. Take 1/4 cup parsley flakes
  7. Take Beef
  8. Take 1-1/2 pound ground beef
  9. Get 1/2 large onion
  10. Take 1 teaspoon salt
  11. Take 1 teaspoon ground black pepper
  12. Get 1 stalk celery
  13. Prepare 1 tablespoon heaping minced garlic
  14. Prepare To taste thyme
  15. Prepare To taste tarragon
  16. Get To taste sage
  17. Prepare To taste basil I used sweet and purple basil
  18. Prepare To taste oregano
  19. Prepare Gravy
  20. Make ready 1/2 cup self rising flour
  21. Take 1/2 teaspoon ground black pepper
  22. Prepare To taste salt
  23. Get 1 quart beef broth
  24. Prepare Last
  25. Prepare 1 cup frozen English peas
  26. Get Optional
  27. Take To taste red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that is going to wrap this up for this special food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!