Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot cheese stuffed meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Cheese Stuffed Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Cheese Stuffed Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cheese Stuffed Meatballs:
- Make ready 2 lbs. hamburger
- Take 1 small onion, chopped
- Get 1 cup bread crumbs
- Make ready 1/3 cup grated parmesan cheese
- Get 2 eggs
- Take 1/4 cup milk
- Get 2 tsp. garlic powder
- Take 2 Tbsp. dried parsley
- Prepare to taste salt and pepper,
- Make ready 2 (24 oz) jars spaghetti sauce, your favorite brand
- Get 1 (16 oz) Ball fresh mozzarella cheese
Instructions to make Crockpot Cheese Stuffed Meatballs:
- Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
- Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
- Form into balls (you will have 20 to 25).
- Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
- Place one jar of the sauce into crockpot. Place half of the meatballs on top.
- Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
- Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!
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