Mumbai Ka Famous Karachi Halwa
Mumbai Ka Famous Karachi Halwa

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mumbai ka famous karachi halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ajmir Ka Famous Karak Sohan Halwa - Karachi Halwa - Tikki Wala Halwa - Manpasand Halwa Recipe By Shazia SUBSCRIBE. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. I can imagine how festive it.

Mumbai Ka Famous Karachi Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mumbai Ka Famous Karachi Halwa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mumbai ka famous karachi halwa using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mumbai Ka Famous Karachi Halwa:
  1. Prepare FOR CORN FLOUR MIXTURE
  2. Take 4 cup water
  3. Prepare 1 cup corn flour
  4. Take FOR SUGAR SYRUP
  5. Take 2 cup sugar
  6. Get 1 cup water
  7. Take OTHER INGREDIENTS
  8. Make ready 6 tbsp ghee
  9. Get 2 tbsp cashew nut
  10. Prepare 1 tsp lemon juice
  11. Take 1/4 tsp orange food colour

But I haven't tried Mumbai Karachi halwa style. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze I tried this last week and I became famous among my friends and their children because of the hi aarthi due to ur support i can boast of being a good cook. i tried karachi halwa added pink colour. The only qualms I have with the halwa sold in store is that, it is made with oil and slightly bouncy in texture. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture.

Steps to make Mumbai Ka Famous Karachi Halwa:
  1. In a bowl, add corn flour and water. Mix well.
  2. In a pan, add sugar and water. Stir well. Let it boil. Add corn flour mixture.Keep stirring on medium flame.
  3. Add lemon juice. After 5 minutes the mixture will thicken. Add 2 tbsp ghee. Keep stirring for 10 more minutes. Again add 2 tbsp ghee. After 20 minutes the mixture will change it's texture, add 2 tbsp ghee. After 30 minutes the mixtures will be glossy.
  4. Add orange food colour. Mix well. Add cashewnuts. Transfer the mixture in a mould and let it rest for 30 minutes.
  5. Demould and cut into pieces.
  6. Serve.

Something which holds up like a jelly, transparent to the right degree and just literally melts in. Karachi is known as the city of food lovers who love to eat different varieties of Desi foods due to which lots of restaurants and cafes are running successfully in the metropolitan city. In Karachi you will find several places where you can get best food in different specialties. Even though it was called Bombay in English, in local Marathi language city was called Mumbai from start. Bombay is an anglicsed version of original Marathi name.

So that is going to wrap it up for this exceptional food mumbai ka famous karachi halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!