Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked mozzarella stuffed meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Mozzarella Stuffed Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked Mozzarella Stuffed Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:
- Get 1 I lb Italian Sausage (Bulk or Links)
- Make ready 8 oz Fresh Smoked Mozzarella Cheese
- Prepare 8 oz Your Favorite Pizza Sauce
- Take 1 Fresh Italian Parsley
- Get 1 Italian Bread Crumbs (Optional)
Instructions to make Smoked Mozzarella Stuffed Meatballs:
- Roll sausage into 2" balls (if you have links, remove the casing first)
- Using your pinky, poke a hole 3/4 of way through the center of the meatball
- Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
- Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
- Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
- Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
- Enjoy!
So that is going to wrap it up with this special food smoked mozzarella stuffed meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!