Mussels Two Ways
Mussels Two Ways

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mussels two ways. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mussels Two Ways is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mussels Two Ways is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mussels two ways using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussels Two Ways:
  1. Make ready 1 Ke Mussels
  2. Take In broth
  3. Take 2-3 inches Ginger
  4. Get 1/4 head garlic
  5. Make ready 1 medium onion
  6. Make ready 2-3 stevia 2g packets or 1/2 Sprite
  7. Prepare 1 bunch chilli leaves
  8. Get 2-3 Tbsp fish sauce
  9. Take 2 Tbsp Cooking oil
  10. Take to taste Pepper
  11. Take Water
  12. Get Baked
  13. Take 1/4 head garlic
  14. Get 1/8 bar butter
  15. Prepare Any cheese in fridge (quick melt)
Instructions to make Mussels Two Ways:
  1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
  2. In a pot, heat oil and sauté the onions, garlic and ginger.
  3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
  4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
  5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
  6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
  7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

So that’s going to wrap this up for this special food mussels two ways recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!