Potato Stuffed Spinach Rolls
Potato Stuffed Spinach Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato stuffed spinach rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Stuffed Spinach Rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato Stuffed Spinach Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potato stuffed spinach rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Spinach Rolls:
  1. Make ready For the filling 3 boiled potatoes(peeled and mashed)
  2. Get 1 cup moong sprouts
  3. Prepare 15-20 big and soft spinach leaves or as needed
  4. Prepare 1 onion
  5. Take 1 tsp cumin seeds
  6. Take 1 tsp garlic finely chopped
  7. Get 2 tspn Ginger chilli paste
  8. Make ready 2 tsp oil
  9. Prepare to taste Salt
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp red chilli powder
  12. Get Chopped coriander for garnishing
  13. Make ready Batter for the outer covering
  14. Make ready 1 cup besan
  15. Make ready 2 Tbsp rice flour
  16. Make ready to taste Salt
  17. Prepare 1/2 tsp Red chilli powder
  18. Make ready 1/2 tsp Jeera powder
  19. Make ready 1/4 tsp amchur powder
  20. Take 1/4 tsp garam masala
  21. Take Water as required to make a lump free thick batter
Steps to make Potato Stuffed Spinach Rolls:
  1. First of all heat a nonstick pan. Add oil. Fry garlic. Add cumin seeds. Let it crackle. Add ginger and chili paste. Sauté fr 1 min
  2. Add chopped onion and keep stirring. - Next add in the Moong sprouts - sauté it. - Add mashed potatoes,salt and all other masalas. Mix well. Keep aside. - - Adjust the spice level as per your choice
  3. For the covering - - Mix all and make a batter of pakora consistency. Neither thick nor thin. So that we can dip rolls and batter should coats it well
  4. Method for making rolls - - Wash and clean spinach leaves - - Don’t chop them only remove the stem. Leaves should be soft.
  5. Keep big leaf on the flat platform Put the 1 tsp filling on one end and gently roll it. And press it. Make all and keep aside.
  6. Now heat thick bottom pan. Put oil. - When oil is hot, dip rolls one by one and shallow fry on medium heat till golden brown in color.
  7. Sprinkle chaat masala and serve with imli ki khatti meethi chutney..

So that’s going to wrap this up with this exceptional food potato stuffed spinach rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!