Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot swedish meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crock-Pot Swedish Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Prepare Meatballs:
- Make ready 1 lb ground beef
- Get 1 egg
- Make ready 1/3 cup plain breadcrumbs
- Make ready 1 tsp onion powder
- Take 2 tbs milk
- Get salt&pepper
- Get Cooking Liquid:
- Make ready 3 cups water
- Take 4 beef bouillon cubes
- Prepare 1 tbs worcestershire sauce
- Take Cream Sauce:
- Make ready 3 tbs butter
- Get 3 tbs flour
- Get 1/2 cup milk
- Get 1/2 cup sour cream
- Prepare 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that’s going to wrap this up for this special food crock-pot swedish meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
