Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This fruit salsa with homemade cinnamon crisps is one of the best homemade fruit salsa recipes you can find! Loaded with fresh fruit and berries this is the first thing gone at every party! Serve this along side our favorite oven baked cinnamon crisps for dipping, this is going to be your new go-to!
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Take ● For The Salsa
- Get Fresh Strawberries
- Get Fresh Raspberries
- Prepare Fresh Mint
- Take LG Red Apple
- Take Can Minced Pineapple
- Make ready EX LG Firm Beefeater Tomato
- Take LG Jalapeño Pepper
- Get White Onion
- Make ready Cilantro
- Make ready EX LG Pablamo Pepper [or 2/3 cup]
- Get Habenero Peppers [or 1/4 cup]
- Make ready Fresh Ground Black Pepper
- Make ready Limes [juiced]
- Prepare Lemons [juiced]
- Take Each: Bell Peppers [red, orange, yellow & green]
- Get ● For The Cinnamon Chips
- Prepare Thick 6" Round Flour Tortillas [quartered]
- Prepare Fresh Ground Cinnamon
- Make ready Frying Oil
Serve with the cinnamon wonton chips. What Fruit is best for fruit salsa? The premise behind fruit salsa isn't complicated. Line baking sheet(s) with parchment paper.
Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
Butter one side of each tortilla with about a teaspoon of butter and sprinkle with cinnamon. If you've never tried fruit salsa, you're really missing out! It's sweet, refreshing, and really quick and easy to make if you're short on time. This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips. A blend of berries and kiwi that makes for a fun appetizer, snack or dessert option!
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