Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tiger bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tiger Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tiger Bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tiger bread using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tiger Bread:
- Take bread
- Take 500 grams strong white flour
- Take 350 ml water
- Make ready 1 1/2 tsp fast action dried yeast
- Prepare 9 grams salt
- Make ready 1 tbsp olive oil
- Make ready tiger paste
- Take 60 grams rice flour
- Take 1/2 tsp active dry yeast
- Make ready 65 ml water
- Make ready 1 tsp sugar
- Get 1 1/2 tsp sesame oil
Steps to make Tiger Bread:
- Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
- Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
- Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
- Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
- Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
- Turn on the oven and set to 220C
- Brush the tiger paste over the dough in a thick, smooth layer
- Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
- Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
- Remove from oven, place on a rack to cool for at least 30 mins before cutting.
So that is going to wrap this up with this special food tiger bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!