Fiery Roasted Habanero Salsa (HOT! 🌶)
Fiery Roasted Habanero Salsa (HOT! 🌶)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fiery roasted habanero salsa (hot! 🌶). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fiery Roasted Habanero Salsa (HOT! 🌶) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fiery Roasted Habanero Salsa (HOT! 🌶) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fiery roasted habanero salsa (hot! 🌶) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! 🌶):
  1. Make ready 1 can Fire Roasted Tomatoes (Salsa Style) in Purée
  2. Make ready 1/4 White Onion, sliced
  3. Prepare 3 cloves Garlic, halved
  4. Take 1 lg Habanero Pepper, sliced in 1/2 or 1/3
  5. Make ready 1 md Jalapeño Pepper, sliced in 1/2
  6. Make ready 1 md Serrano Pepper, sliced in 1/2
  7. Take 1/4 cup Cilantro, chopped
  8. Take Salt (to taste)
Instructions to make Fiery Roasted Habanero Salsa (HOT! 🌶):
  1. Set oven to low broil and raise rack to upper position.
  2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
  3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
  4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.

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