Spinach Paneer and Kati rolls
Spinach Paneer and Kati rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach paneer and kati rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Paneer and Kati rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach Paneer and Kati rolls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Paneer and Kati rolls:
  1. Make ready 3 Tbsp Olive oil x
  2. Prepare Block paneer x 226g cut into 1cm cubes
  3. Make ready Spinach leaves x 150g
  4. Make ready 150 ml Water x
  5. Take 2 tsp Garlic mince x
  6. Take 1 tsp Cumin seeds x
  7. Prepare 1/2 tsp Chilli flakes x
  8. Prepare 1/2 tsp Salt x
  9. Make ready For kati rolls:
  10. Make ready olive oil for frying,
  11. Get 2 eggs,
  12. Get 1 pinch salt,
  13. Get 4 small tortilla wraps
Steps to make Spinach Paneer and Kati rolls:
  1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
  2. Put spinach and water into a blender and blitz to a smooth paste
  3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
  4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
  5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
  6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
  7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

So that’s going to wrap this up with this special food spinach paneer and kati rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!