Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut satay stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peanut Satay Stir Fry is something which I have loved my entire life.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Prepare 1 can (14 oz) light coconut milk
  2. Prepare 1/3 c peanut butter
  3. Take 1/2 tsp salt
  4. Take 1/4 tsp crushed red pepper
  5. Take 1/2 tsp ground ginger
  6. Make ready 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Prepare Salt
  8. Get Ground black pepper
  9. Prepare 1 tbsp vegetable oil
  10. Get 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Prepare 1/2 c frozen peas
  12. Prepare 4 c cooked rice

I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them.

Instructions to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro.

So that is going to wrap it up for this exceptional food peanut satay stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!