Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Take 12 oz frozen cauliflower rice
  2. Prepare 1 can black bean rinsed and drained
  3. Get Chopped 1/2 of onion
  4. Prepare 2-3 cloves minced garlic
  5. Take Chopped bell peppers
  6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Make ready Chopped cilantro, parsley, or green onion as you prefer
  8. Take Seasoning:
  9. Take 1 tsp cayenne pepper (less or more)
  10. Get 1 tsp paprika (less or more)
  11. Prepare Pinch salt
  12. Take 1/2 tsp black pepper (less or more)
  13. Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Get Oil (optional) I skipped the oil
Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that is going to wrap this up for this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!