Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet And Sour Chicken Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet And Sour Chicken Balls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Make ready 200 ml Cold Water
- Make ready 100 ml Cider Vinegar
- Prepare 3 Tbsp Tomato Ketchup
- Make ready 6 Tbsp Caster Sugar
- Get 4 Tbsp Cornflour
- Prepare 100 ml Pineapple Juice
- Take 300 g Chicken Thigh
- Make ready 2 Eggs
- Make ready 150 ml Siracha Hot Sauce
- Prepare 200 g Panko Bread Crumb
- Get 1 Spring Onion
- Take 1 Red Chilli
Steps to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
So that’s going to wrap this up for this exceptional food sweet and sour chicken balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!