Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango custard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Custard is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Custard is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mango custard using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Custard:
- Make ready 1/2 ltr Milk
- Prepare as required Fruits of your choice (Do not use pineapple) finely chopped all
- Make ready 1/2 cup fresh mango pulp
- Get 2 tbsp custard powder
- Take 4-5 tbsp sugar (adjust as per your taste)
- Take 1 tsp vanilla essence (optional)
- Take 3-4 almonds chopped (dressing)
- Prepare 1 tbsp rose syrup (optional) dressing
Instructions to make Mango Custard:
- In a saucepan/ vessel boil milk along with sugar.
- Once the milk is boil take 1/2 cup milk in a bowl and add custard powder to it and mix well.
- Now add this custard powder mix to the remaining boiled milk and keep stirring. Make sure there are no lumps formed.
- Let it cook for 2-3 mins. Put the flame off.
- Now add vanilla essence and fresh mango pulp. Give a nice mix. Let it cool completely in a room temperature.
- After the custard is completely cooled add all the fruits. Keep it in a fridge for 2-3 hours.
- Serve cold top up with chopped almonds and rose syrup (add anything else as you desire)
So that’s going to wrap it up with this special food mango custard recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
