Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hawaiian siracha tuna poke. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hawaiian Siracha Tuna Poke is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hawaiian Siracha Tuna Poke is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Make ready 2 Tbsp Soy sauce
- Make ready 2 Tbsp Mayo
- Prepare 1 Tbsp Siracha
- Prepare 1 1/2 Teaspoons sesame seed oil
- Make ready 1 Teaspoon garlic
- Get 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Prepare chopped green onions
- Get garnish with sesame seeds
Steps to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
So that’s going to wrap this up with this exceptional food hawaiian siracha tuna poke recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
