Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruit salsa and cinnamon chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fruit Salsa and Cinnamon Chips is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fruit Salsa and Cinnamon Chips is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fruit salsa and cinnamon chips using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salsa and Cinnamon Chips:
- Prepare Salsa
- Get golden delicious apples (peeled and diced)
- Prepare kiwis (peeled and diced)
- Get frozen mixed berries
- Prepare white sugar
- Take brown sugar
- Take strawberry jam
- Make ready ground cinnamon
- Take Cinnamon chips
- Prepare butter flavored cooking spray
- Prepare 10inch whole wheat tortillas
- Get ground cinnamon
- Prepare white sugar
Steps to make Fruit Salsa and Cinnamon Chips:
- leave berries out to thaw for a couple hours before preparation
- preheat oven to 350°F
- Mix all ingredients for the salsa in a large bowl, cover and chill.
- CINNAMON CHIPS: slice tortillas into triangle cuts and place on a baking sheet
- spray chips with butter flavored cooking spray
- mix cinnamon and sugar together, and sprinkle over chips. you may need to name more to sprinkle over depending how sweet you like it.
- spray chips again with the butter flavored cooking spray, and bake in the oven for 8-10 minutes
So that is going to wrap this up with this special food fruit salsa and cinnamon chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!