Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood noodles is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood noodles is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood noodles using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood noodles:
- Make ready 1 kg. wide rice noodles
- Take 1 kg. fish fillets
- Get 1 kg. shrimp
- Prepare 500 grams squid
- Get 1 large radish
- Prepare 2 litre stock
- Make ready 1 bunch mixed spring onion and coriander
- Make ready 2 Tablespoons crispy garlic
- Get 1 big bunch Thai lettuce
The following crafting station and materials are required when crafting Seafood Noodles: Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce.
Steps to make Seafood noodles:
- Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
- Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
- Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
- Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
- Arrange all seafood you like on top of noodle bowl
- Pour hot stock to the bowl
- Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar
If you want, you could spice it up by adding a chopped jalapeno pepper. Having bags of frozen seafood and vegetables in the freezer is always a great standby for an emergency instant supper. Whether they are mixed with spicy rice, added to pasta or soups or simply served in a stir-fry, as with this recipe, it will always promise to be a fast and tasty supper. This seafood pasta sauce is probably the quickest sauce you can make! Add the wine and then turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired.
So that’s going to wrap this up with this exceptional food seafood noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
