Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sooji ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka Halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sooji ka Halwa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji ka halwa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka Halwa:
- Take 1 cup sooji
- Make ready 1 cup Desi ghee
- Prepare 1 cup khand or sugar
- Prepare 5-6 green cardamom
- Prepare pinch saffron flakes
- Take handful dryfruits chopped finely to garnish
- Make ready 3 cup water
- Prepare 1 cup milk
- Take 1 tablespoon Besan/gram flour
Several variants of this dish are available under other names in various parts of India. Using warm milk is important as it. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty.
Instructions to make Sooji ka Halwa:
- Put a kadai on flame, add sooji and besan and deshi ghee, roast it on low flame till it becomes light golden.
- Meanwhile take a vessel put on flame add water and sugar and put cardamom, keep for boiling.
- Now your sooji is roasted and it separates ghee, now add sugar syrup and milk add saffron flakes and stir it continuously for two- three minutes your Halwa is ready, now garnish it with dry fruits and serve it hot.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients.
So that’s going to wrap this up for this exceptional food sooji ka halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
