Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Prepare 8 oz boneless chicken breast
- Prepare 1 head broccoli
- Take 1 head kale
- Get 3 tbsp olive oil, extra virgin
- Get 1 Jalapeño pepper
- Prepare 1 paprika
- Prepare 1 Garlic salt
- Make ready 1 pepper
- Get 1 foil
- Make ready 1 parchment paper
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
So that is going to wrap it up for this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
