Fish in creamy yoghurt sauce
Fish in creamy yoghurt sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish in creamy yoghurt sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Curry SaucePork. plain yogurt, curry powder, honey, mayonnaise, green onions, raisins. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!

Fish in creamy yoghurt sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish in creamy yoghurt sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Take 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
  2. Make ready 1 cup yoghurt
  3. Get 1 tbsp onion paste(1 medium onion)
  4. Make ready 1 tbsp ginger paste
  5. Prepare 1 tbsp garlic paste
  6. Take 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Make ready 3 tbsp mustard oil
  9. Prepare 1 large onion chopped finely
  10. Prepare 2 pieces bay leaves
  11. Get 1 half inch cinnamon stick
  12. Make ready 2 pieces cardamom
  13. Prepare 5-6 cloves
  14. Get 7-8 peppercorns
  15. Take to taste salt

Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain. Serve warm fish fillets topped with the cool, creamy Greek yogurt mint sauce. Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley.

Steps to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

Fill the fish with cooked vegetables and again liberally lubricate with marinade sauce. Doi Maach or Fish in Yogurt Sauce is a typical Bengali dish with very little spices and the flavor of the fish is the star of the dish. Celebrating my FIRST BLOG ANNIVERSARY with this wonderful recipe of DOI MAACH/FISH IN CREAMY YOGURT SAUCE. Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly.

So that’s going to wrap this up with this exceptional food fish in creamy yoghurt sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!