Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach filled phyllo rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach filled Phyllo Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach filled Phyllo Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
Mix Spinach Filling ingredients together the Spinach, Egg, onions, cayenne, & Basil. Start with one phyllo sheet short side toward you. These golden, flaky rolls make an impressive party appetizer.
To begin with this recipe, we must prepare a few components. You can cook spinach filled phyllo rolls using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach filled Phyllo Rolls:
- Get 2-3 Phyllo sheets
- Take 1/2 cup Chedder cheese
- Take 1/2 cup melted butter
- Prepare 1 cup Spinach Mince (cooked)
- Make ready 1/2 cup Mozarella cheese
Place spinach on fish; sprinkle with garlic salt. Roll up each fillet, beginning at narrow end. Place rolls, with points underneath, in baking dish. Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer.
Instructions to make Spinach filled Phyllo Rolls:
- I have used 2 phyllo sheets.for filling I used cooked palak Qeema (spinach mince). You can use any other filling if you like.
- Mix mozarella & chedder cheese in palak qeema well.
- Spread 1 phyllo sheet & cut in 4 squares.spread one square brush butter then place other square over it brush butter then 3rd& 4th square & brush melted butter generously over it.phyllo sheets are super thin & might easily break when being dried so brush butter generously.
- Place filling inside sheet & roll it. Roll sheet then put again some filling.this way roll till last.brushing with melted butter at each rolling.
- Place this roll over another sheet & bast with butter then roll again. Hr baar jab roll krain tu butter brush krain.iss sy sheet ko stick hony main bhi help hoti hy.
- Grease baking tray with butter.place the roll in tray. Bake in preheated oven for 20 min at 180°c.
- When all golden,take out.baste with little butter lastly to lightup shine. Cut in pieces & serve.flaky crispy buttery Spinach Phyllo Rolls are ready to serve.
Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. Roll up the rest of the phyllo sheets and cover with a towel or a slightly dampened paper towel, to prevent. Spinach pie is a Greek classic. Try it this way: rolled up into a festive cylinder and served in wedges. Spread filling evenly on top, leaving room around the edges.
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