Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut sauce makes it This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well. This tofu and veggies have a bit of extra sauce.
Vegan thai peanut tofu stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan thai peanut tofu stir fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get 2 tbsp virgin coconut oil
- Get 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- Make ready 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Make ready 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Take 2 tbsp red or yellow curry
- Make ready water
Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys!
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome.
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