Dried Mango Pulp Rolls (Aamba Poli Rolls)
Dried Mango Pulp Rolls (Aamba Poli Rolls)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dried mango pulp rolls (aamba poli rolls). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dried Mango Pulp Rolls (Aamba Poli Rolls) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dried Mango Pulp Rolls (Aamba Poli Rolls) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dried mango pulp rolls (aamba poli rolls) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
  1. Take Alphonso Mango pulp (skin & seeds removed)
  2. Make ready sugar
  3. Take cardamom powder
  4. Prepare Homemade ghee for greasing
  5. Get Pistachio flakes for garnishing
Instructions to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
  1. Add 6 Alphonso mango pulp to a mixer jar and blend to form smooth paste.
  2. Add this blended pulp to a pan. Then add 1 cup sugar & 1 tsp cardamom powder. The put the gas on high flame and stirring continuously let the pulp cook and thicken to 1/3rd consistency. This will take about 20-25 minutes.
  3. Then in a large flat plate, grease some homemade ghee. Add the cooked & thickened pulp and spread using a spatula.
  4. Let this dry under a fan for 1-2 days.
  5. When it dries up to easily removable & rollable point, cut the edges to form square. Then cut into strips & roll. Garnish with pistachio flakes & serve.

So that is going to wrap it up with this exceptional food dried mango pulp rolls (aamba poli rolls) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!