Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's green chile pork stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chile Pork Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Green Chile Pork Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Make ready 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Make ready 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Make ready 1 Pound 80/20 Hamburger Meat [optional]
  4. Take 1 Pound Pork Meat [1" chunks]
  5. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Get 1 tsp Mexican Oregano
  7. Make ready 5 Cans (14 oz) Beef Stock
  8. Make ready 1 Cup Celery [diced - with leaves]
  9. Make ready 2 LG White Onions [rough chopped]
  10. Make ready 6 Garlic Cloves [smashed - fine minced]
  11. Take 4 Medium Potatoes [small chop]
  12. Take 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Get 1 tbsp Granulated Garlic Powder
  14. Take 1 tbsp Granulated Onion Powder [added last]
  15. Prepare 1 tbsp Green Chile Powder [added last]
  16. Prepare to taste Sea Salt And Freshly Ground Black Pepper
  17. Prepare 1 Package Fresh Flour Tortillas
Instructions to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

So that’s going to wrap it up for this exceptional food mike's green chile pork stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!