Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, groundnut soup(miyan gyada). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Groundnut soup(miyan gyada) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Groundnut soup(miyan gyada) is something which I have loved my entire life. They are fine and they look wonderful.
Miyan Gyada is one of those northern staples that is easy to make. It is so easy that each household has its own way of preparing this soup, all with similar results. Miyan geda is a delicious hausa ground nut soup that is made with groundnut.
To begin with this recipe, we have to first prepare a few components. You can have groundnut soup(miyan gyada) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup(miyan gyada):
- Make ready Danyar gyada
- Get Kayan miya
- Get Manja,seasoning, spices,ginger + garlic
- Take Nama(Wanda kika sulala da seasoning) seki ajiye ruwan naman..
- Get Kpomo or kifi danye ko bushashshen kifi
- Prepare Alayyahu ko ugun
Groundnut soup is a perfect blend of sweet and savoury. If you are a getting bored of the everyday Vegetable soup or Egusi, this soup will be a lovely change you and your family will enjoy. Our vegetable soups can be a little overwhelming for a non Nigerian, so if you are trying to introduce him. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
Instructions to make Groundnut soup(miyan gyada):
- Ki Dora manki a wuta kizuba albasa idanya soyu ki kawo kayan miyarki Wanda kikayi blending aciki kikasaka ginger da garlic sekizuba kan manki ki juya sosai idanyafara tafasa ki dauko ruwan namanki kizuba….
- Ki dauko danyar gyadarki kizuba a frying pan ki kunna gas ki dorata kidinga juyata harseta fara soyuwa seki bare kizuba acikin blender kizuba ruwa kiyi blending sosai sekizuba acikin kayan miyarnan naki…. Sekizuba seasonings da spices kuzuba kpomo da namanki sekirufe kibarsu su tafasa sosai…..
- Idan kaurin miyar yayiyawa zaki iyakara ruwa….idan suka tafasa sosai kikadandana kikaji komai yayi sekizuba alayyahunki Wanda kikayanka ko ugun ki juya kirufe kibarsu for some min shikenan….serve with tuwon shinkafa,waina,sinasir,semovita,funkaso,alkubus dasauransu….enjoy
Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut soup with vegetables can be cooked thick or light depending on how one wants it, and the quantity of water or vegetables added too depends on personal preferences.
So that is going to wrap it up with this exceptional food groundnut soup(miyan gyada) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
