Pineapple Flavour Nutty malai Kulfi
Pineapple Flavour Nutty malai Kulfi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple flavour nutty malai kulfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Flavour Nutty malai Kulfi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Flavour Nutty malai Kulfi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple flavour nutty malai kulfi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Flavour Nutty malai Kulfi:
  1. Prepare 1/2 packet (5 Gram) Badam Health Drink MTR brand
  2. Make ready 200 ml milk
  3. Get 200 ml whipping cream
  4. Get 3 tbspn sugar
  5. Make ready 3 drops Pineapple essence
  6. Make ready 1 1/2 tsp Cornflour powder
  7. Get 3 cardamom coarsely powdered
  8. Take 1 tbspn sweetened condensed milk
  9. Take 1 tbspn nuts - Almond and pistachios
  10. Take 6-7 strands saffron
Instructions to make Pineapple Flavour Nutty malai Kulfi:
  1. Grind cardamom,cornflour, sugar and pineapple essence together.Now boil the milk reduce to 1/2 leave it to cool.
  2. Add whipping cream,powdered cardamom,cornflour stir it well. and stir it continuously without any lumps. Add badam drink mix,saffron and add half badam pista flakes and blend well in a beater.
  3. After beating transfer the ice cream mix into a kulfi mold or any of plastic paper cup close with foil paper and in a center insert a ice cream stick or any Barbecue stick two inch size two nos Insert it.
  4. And freeze for 8 hours or over night. After setting remove ice cream from the mold carefully and transfer it to a serving plate and Enjoy.

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