Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chips masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chips Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chips Masala is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chips masala using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chips Masala:
- Take 1 kg Potatoes
- Make ready 1 bell pepper, Onion, bay leaf and Green chilli
- Take 1/2 tsp garlic powder, ginger powder and All spice mixture
- Take 2 large Tomatoes
- Prepare 1/2 tsp Afghan red chilli powder
- Make ready 1/4 cup lime juice
- Take 1 enough vegetable oil to fry chips
- Make ready salt
Instructions to make Chips Masala:
- Slice potatoes into chips and fry. Set aside
- Sautee onions garlic green chilli and all the spices for 5 minutes…then add diced tomatoes and stir
- As the sauce thickens add the lime juice and salt plus the chips and mix well… cook for another 5 minutes or until the sauce glazes the chips.
- Serve with shredded cabbage topped with garlic mayo….or French toast and sausages
So that’s going to wrap it up with this special food chips masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
