Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ripe mango pulp and chocolate idli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango rasayana - mango rasayana is a healthy sweet dish. Its basically mango pulp and its juice mixed with some cardamom powder, jaggery and milk. You can also call it as mango shikarni.
Ripe mango pulp and chocolate idli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ripe mango pulp and chocolate idli is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ripe mango pulp and chocolate idli using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ripe mango pulp and chocolate idli:
- Prepare no’s ripe mangoes
- Get sugar
- Make ready Nuts almonds cashew pistachio raisins etc
- Take China grass
Mango Pudding is a light dessert made with mango pulp and cream. This is one of the easiest desserts to make for a big get together. This Mango Pudding is kind of semi solid and tasty dessert. Be sure to try this out next time you have guests over.
Instructions to make Ripe mango pulp and chocolate idli:
- Peel the mangoes and chopped roughly
- Take a mixer jar add mangoes and sugar. Beat well for smooth pulp.
- Soak China grass in One cup of water
- Soak for 10 mins and heat this in a pan it becomes transparent after a minute add in mango pulp and mix well put in a serving tray and add crushed nuts on it.
- Set it in the fridge for 2-3 hours. Serve with custard or as it is just like sweetdish after lunch or dinner
- For chocolate chips iddli
- I used pillsbury iddli cake mix
- Instructions are on the pack enjoy this
- Kids always like chocolate items
Pineapples, Mangoes taste even great when cooked in the right form…This is one of those kind of dish. And you all know that keralan dishes are the best ones. This dish is not a Take your ripe mangoes (Over Ripe will work too). Peel the mango, cut it into halves, remove the stone and cut into small pieces. Take the plain yogurt which is not sour.
So that’s going to wrap this up with this exceptional food ripe mango pulp and chocolate idli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
