Sabudana,spinach Roll
Sabudana,spinach Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana,spinach roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sabudana,spinach Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sabudana,spinach Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

Poha (Chuda) and Sabudana is one of the most preferred and light for stomach snack or breakfast. Dishes made of Poha and Sabudana is really famous in every. Dear all, Sabudana or Tapioca pearls Khichdi is one of my most favourite Maharastrian Tiffins/Snacks.

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana,spinach roll using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana,spinach Roll:
  1. Take 1 cup Soaked in water Sabudana
  2. Make ready 1 cup Soaked green moong
  3. Prepare 1/2 cup Besan for binding
  4. Take 2 cups Spinach,cut pieces
  5. Prepare 1/2 cup boiled corn
  6. Take to taste Salt,red chilli,chaat masala,according
  7. Get 1/2 tsp Turmeric
  8. Take 2 tsp Green chilli,ginger garlic paste
  9. Get 1/2 cup Coriander for mixing
  10. Make ready 2 tsp Oil
  11. Take 1/2 Lemon

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana Vada Recipe with Video and Step by Step Photos. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in.

Instructions to make Sabudana,spinach Roll:
  1. First collect all the ingredients.soak sabudana and moong in water up to ready,After ready sabudana,moong,chilli ginger,garlic,made mixture of this.Madefine paste.
  2. Mix all the masale,basan,Coriander in the paste.Made balls of the dove.In the idli pan,steam it for 20 minutes up to cook.
  3. Take a nonstick pan,put 1tsp.oil in it.add spinach and boiled corn in it for 2 minutes.Then put ready bolls from steamer in it.spread few salt,red chilli,chaat masala,Coriander and few drops lemon juice in it.saute properly.
  4. Sabudan spinach bolls are ready.At the time of serving,Garnish it with ready spinach and boiled corn.serve it with sauce and green chutney.

Sabudana plays a key role during fasts in North India as well as in states like Maharashtra. People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc. Roast sabudana in a pan on medium flame until it turns light golden brown. Heat ghee in a wok and add Singhara and sabudana flour. keep stirring it on medium flame to avoid burning and roast till it. Sabudana is the Hindi name for Sago Pearls or Pearl Tapioca.

So that is going to wrap it up for this exceptional food sabudana,spinach roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!