Basil Pesto & Mozarella Chicken Thighs
Basil Pesto & Mozarella Chicken Thighs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basil pesto & mozarella chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.

Basil Pesto & Mozarella Chicken Thighs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
  1. Prepare 1 jar basic Marinara Sauce
  2. Take 6 Boneless Skinless Chicken Thighs
  3. Take to taste Salt and Pepper
  4. Take 1 jar Basil Pesto
  5. Prepare 4 Tomatoes, sliced
  6. Prepare 1 (8 oz) package sliced Mozarella
  7. Take Italian Seasoning
  8. Prepare Parmesan Cheese
  9. Prepare Handful fresh Basil, shredded
  10. Make ready 32 oz Angel Hair Pasta

Basil pesto is a fresh, aromatic, insanely flavorful sauce. It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients. This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more! The best thing about pesto might be that you can whip up a.

Instructions to make Basil Pesto & Mozarella Chicken Thighs:
  1. Preheat Oven to 350°F
  2. Pour marinara in a 13"x9" baking dish.
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
  4. Spread pesto on each chicken thigh
  5. Cover them with tomatoes, and sprinkle with salt and pepper
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
  9. Toss pasta with fresh basil
  10. Remove chicken from oven (don't forget to shut it off).
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
  12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

Basil Pesto is such a versatile sauce. It's fantastic tossed with any pasta or used as a spread on sandwiches. It's the secret ingredient in Chicken Pesto Pasta or these Chicken Pesto Roll-Ups. I hope you enjoy this easy Fresh Basil Pesto recipe! The Secret on How to Make Pesto that Stays Green.

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