Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, toasted mung bean with coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toasted Mung Bean with Coconut Milk is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Toasted Mung Bean with Coconut Milk is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Get 1/2 cup mung bean
- Take 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Make ready 1 cup sugar
- Prepare 2 cups coconut milk
- Take 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that’s going to wrap this up for this exceptional food toasted mung bean with coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
