Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Shawarma with tahini yogurt sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Shawarma with tahini yogurt sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Get 6 med. chicken thighs - bone-in or boneless
- Prepare Marinade
- Take 2 cloves garlic, minced
- Make ready 1 tbsp coriander
- Make ready 1 tbsp cumin
- Prepare 1 tbsp cardamom
- Get 2 tsp paprika
- Take 1 tsp cayenne pepper
- Make ready 1 tsp salt
- Get 1/8 tsp pepper
- Get 1/8 tsp cinnamon
- Make ready 2 tbsp lemon juice
- Get 5 tbsp olive oil
- Take Yogurt sauce
- Take 1 cup plain yogurt
- Prepare 3 tbsp tahini
- Prepare 2 tbsp lemon juice
- Prepare 4 cloves garlic, minced
- Make ready 1 tsp cumin
- Make ready to taste Salt and pepper
- Take To serve
- Get 6 flatbread/tortilla
- Make ready Shredded lettuce
- Make ready Slices Tomato
- Get Slices cucumber
Instructions to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
So that’s going to wrap this up with this special food chicken shawarma with tahini yogurt sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
